Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef or pork tripe simmered with various seasonings and often enriched with cured meats.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef tripe
- chorizo
- morcilla
- pork belly
- paprika
- garlic
General information about this dish, not provided by the venue.
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