Breaded pork chop fried on lard with mashed potatoes and cabbage with roux.
PLN 55≈ €12.47
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet fried in lard, typically served with creamy mashed potatoes and cabbage prepared with a roux.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork chop
- lard
- potatoes
- cabbage
- flour
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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