HOT OSCYPEK SOUFFLÉ WITH SAGE AND FENUGREEK / HOMEMADE MINI KRAKOW “OBWARZANEK” WITH POPPY SEEDS AND PINK PEPPER / SUNFLOWER SPROUT AND ROCKET PESTO / CRANBERRY-BLUEBERRY CHUTNEY WITH POMEGRANATE VINE

PLN 38≈ €8.65

Destilo · Kraków

Smoked sheep's cheese soufflé served with mini obwarzanek, pesto, and cranberry-blueberry chutney.

Nutrition

410 kcalper portion of about 250 g

Protein15 g
14%
Fat26 g
57%
Carbohydrates30 g
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm, airy dish made with smoked sheep's cheese, served alongside traditional Polish bread and chutneys.

Cuisine: Polish (Highlander)
Origin: Podhale region, Poland

Typical ingredients

oscypek cheese
sage
fenugreek
obwarzanek
cranberry
blueberry

History

Oscypek is a traditional smoked cheese from the Tatra mountains, historically made by shepherds.

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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