Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef brisket that has been preserved in salt and served with pungent horseradish and pickled vegetables.
- Cuisine
- Danish
Typical ingredients
- beef brisket
- salt
- horseradish
- pickles
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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