Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or deep-fried thymus glands from a calf or lamb, known for their tender texture.
- Cuisine
- Spanish
Typical ingredients
- sweetbreads
- flour
- egg
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ris de Veau: where else to eat it Back to the menu of Pastis