The Cod Cod fillet, wild artichoke cream, Savoro sauce, shallots & Raisins
€29
Venetian Well · Corfu
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat34%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet served with wild artichoke cream and a traditional Savoro sauce made with shallots and raisins.
- Cuisine
- Greek (Ionian)
Typical ingredients
- cod
- artichoke
- shallots
- raisins
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?