Nutrition
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich soup made from caramelized onions and beef stock, often topped with melted cheese and toasted bread.
- Cuisine
- French
Typical ingredients
- onions
- beef stock
- baguette
- gruyère cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0
Did you like this dish?
french onion soup: where else to eat it Back to the menu of Kaiserstuben