BULLIT DE PEIX
Yemanja · Ibiza
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat43%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Catalan fish stew consisting of various Mediterranean fish and shellfish simmered in a rich broth, often served with aioli.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- assorted fish
- shellfish
- potatoes
- garlic
- olive oil
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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