Carpaccio de Roastbeef con rucula, flor de alcaparras, olivas taggiasca y parmesano
€28
Ibzcraftbeer · Ibiza
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roast beef served raw or very lightly cooked, topped with arugula, olives, and parmesan.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- roast beef
- arugula
- capers
- olives
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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