Pistachio and basil "mille-feuille" with citrics jam & lemon and ginger sorbet
€12
Es Ventall · Ibiza
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pastry dessert featuring pistachio and basil cream, served with citrus jam and a refreshing lemon-ginger sorbet.
Typical ingredients
- pistachio
- basil
- puff pastry
- citrus
- lemon
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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