Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin pieces cooked in a sauce inspired by Mozarabic flavors, often featuring spices like cinnamon or cumin.
- Cuisine
- Spanish (Mozarabic)
- Origin
- Spain
Typical ingredients
- pork tenderloin
- spices
- onion
- garlic
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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