Nutrition
≈ 850 kcalper portion of about 350 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oval-shaped flatbread topped with ingredients typical of Bologna, such as mortadella and cheese.
- Cuisine
- Italian (Emilian)
- Origin
- Italy
Typical ingredients
- pinsa dough
- mortadella
- mozzarella
- pistachio
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bologna: where else to eat it Back to the menu of Ossobuco Ristorante