Pan de masa madre
€1.90
La Tabernilla del Darro · Granada · por persona
Pan de masa madre con aceite de oliva virgen extra de Granada.
- Cereals containing gluten
Nutrition
≈ 250 kcalper portion of about 60 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented bread made using a naturally occurring yeast and bacteria culture. It is typically served with olive oil as an accompaniment.
- Cuisine
- Spanish
- Origin
- Ancient Egypt, traditionally used globally
Typical ingredients
- sourdough bread
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan de masa madre: where else to eat it Back to the menu of La Tabernilla del Darro