Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderloin from Iberian pigs, often grilled or pan-seared to showcase the meat's characteristic fat marbling.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- salt
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Solomillo Ibérico: where else to eat it Back to the menu of El Caladero