Iberian pork tenderloin: what it is and where to eat it
Solomillos de cerdo ibérico
Tenderloin from Iberian pigs, often grilled or pan-seared to showcase the meat's characteristic fat marbling.
3 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- salt
- olive oil
- garlic
Where to eat it
Seville
- Restaurante Los Cuevas Solomillos de cerdo ibérico€17.50
Granada
- El Caladero Solomillo Ibérico€16
Málaga
- Jacinto Solomillo de cerdo ibérico€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.