Roasted turbot with tsuyu sauce and Galician butter beans in pilpil
€26.50
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Fish
- Soybeans
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted turbot fish served with a Japanese-style tsuyu sauce and Galician butter beans prepared in a pil-pil style.
- Cuisine
- Spanish (Galician) / Japanese (Fusion)
Typical ingredients
- turbot
- tsuyu sauce
- butter beans
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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