Salmorejo cremoso
€8
Antigua Bodega Castañeda · Granada
Creamy tomato soup served with boiled egg and ham pieces.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based soup made with bread and olive oil, typically garnished with hard-boiled eggs and cured ham.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cordoba
Typical ingredients
- tomato
- bread
- olive oil
- garlic
- boiled egg
- iberian ham
General information about this dish, not provided by the venue.
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