Nutrition
≈ 200 kcalper portion of about 150 g
- Protein44%
- Fat47%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna that has been briefly seared on the outside while remaining raw in the center, served with soy sauce and seasonal vegetables.
- Cuisine
- Japanese (influence)
- Origin
- Japan
Typical ingredients
- bluefin tuna
- soy sauce
- baby vegetables
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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