Nutrition
≈ 450 kcalper portion of about 200 g
- Protein10%
- Fat83%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender white asparagus spears that have been grilled and topped with a creamy egg-based sauce and foie gras.
- Cuisine
- Spanish
Typical ingredients
- white asparagus
- hollandaise sauce
- foie gras
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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