Melanzane alla Parmigiana
SEK 225≈ €20.47
Chicca Belloni · Gothenburg
Aubergine med San Marzano-tomatsås, basilika, Parmigiano Reggiano och mozzarella.
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History of the dish
Italy
- Origin
- Italy
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Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
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Melanzane alla Parmigiana: where else to eat it Back to the menu of Chicca Belloni