Melanzane alla Parmigiana

SEK 225≈ €20.36

Chicca Belloni · Gothenburg

Eggplant with San Marzano tomato sauce, basil, Parmigiano Reggiano and mozzarella.

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History of the dish

Italy

parmigiana — © Flickr.com user "Blue Lotus" · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.

Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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