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Melanzane alla Parmigiana

Melanzane alla Parmigiana: what it is and where to eat it

Layers of fried eggplant, tomato sauce, and cheese baked together.

29 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • eggplant
  • tomato sauce
  • grana padano
  • mozzarella

History of the dish

Italy

parmigiana
© Flickr.com user "Blue Lotus" · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.

Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Copenhagen

Gothenburg

Vienna

Munich

Düsseldorf

Palma

Stuttgart

Verona

Barcelona

Geneva

Antwerp

Sofia

Edinburgh

Venice

San Sebastián

Dubai

Corfu

Brno

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.