Huisgemaakte Gentse stoverij bereid met Westmalle & Tierenteyn mosterd, met appelmoes of slaatje
€27
Uilenspiegel · Ghent
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein27%
- Fat40%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Flemish beef stew slow-cooked in beer and flavored with mustard.
- Cuisine
- Belgian (Flemish)
- Origin
- Ghent, Belgium
Typical ingredients
- beef
- belgian beer
- mustard
- onions
- applesauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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