Nutrition
≈ 90 kcalper portion of about 150 g
- Protein43%
- Fat36%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium oysters from the Marennes-Oléron region, known for their delicate flavor. They are typically served raw on the half shell.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fine de claires oysters
- lemon
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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