Nutrition
≈ 600 kcalper portion of about 350 g
- Protein32%
- Fat47%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The hindquarters of a hare, typically roasted and served with seasonal accompaniments.
Typical ingredients
- hare
- almond
- parsnip
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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