Nutrition
≈ 100 kcalper portion of about 100 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters marinated in a citrus-based sauce with aromatics.
- Cuisine
- Japanese-influenced
Typical ingredients
- oysters
- ponzu
- shallot
- yuzu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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