MELANZANE AL FORNO

€20

Al Castello · Ghent

Gegratineerde aubergine met tomaat, mozzarella en parmezaanse kaas.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein17%
17%
Fat56%
56%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggplant slices baked in a sauce of tomato and topped with melted mozzarella and parmesan.

Cuisine: Italian
Origin: Italy

Typical ingredients

eggplant
tomato
mozzarella
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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