Nutrition
≈ 200 kcalper portion of about 60 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy sheep's milk cheese with a pungent aroma and buttery texture. It is typically served as a cheese course or with honey and bread.
- Cuisine
- Portuguese
- Origin
- Serra da Estrela
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue.
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