Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cooked in a creamy sauce, typically accompanied by mushrooms.
- Cuisine
- Swiss (Zurich)
- Origin
- Zurich
Typical ingredients
- veal
- mushrooms
- cream
- white wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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