Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat19%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of paella where the seafood is peeled and cleaned for easier eating. The rice is prepared with similar traditional seasonings and seafood stock.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- peeled shrimp
- rice
- saffron
- squid
- mussels
- garlic
General information about this dish, not provided by the venue.
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