Nutrition
≈ 200 kcalper portion of about 200 g
- Protein57%
- Fat20%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish served in a spicy citrus-based sauce. It is similar to ceviche but lacks onions and is sliced rather than cubed.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- lime juice
- chili pepper
- aji amarillo
- red onion
- cilantro
General information about this dish, not provided by the venue.
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