Tartare d’espadon aux agrumes et légumes provençaux
CHF 28≈ €30.42
Dr Djoon · Geneva
Swordfish tartare with citrus and provençal vegetables.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw swordfish seasoned with citrus juices and served with Mediterranean-style vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- swordfish
- citrus
- zucchini
- bell peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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