Nutrition
≈ 430 kcal± 15% · per portion of about 200 g
- Protein51 g
- Fat24 g
- Carbohydrates0 g
- of which saturates
- 11 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 300%
- Zinc 107%
- Potassium 42%
- Iron 40%
- Vitamin E 23%
- Vitamin D 19%
- Vitamin B1 18%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A tender, lean cut of beef from the tenderloin, usually grilled or pan-fried.
- Cuisine
- International
Typical ingredients
- beef fillet
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet de bœuf: where else to eat it Back to the menu of Bouchon