Nutrition
≈ 750 kcalper portion of about 500 g
- Protein21%
- Fat71%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss cheese fondue made with a blend of Gruyère and Vacherin Fribourgeois cheeses.
- Cuisine
- Swiss (Fribourg)
- Origin
- Switzerland
Typical ingredients
- gruyère
- vacherin fribourgeois
- white wine
- garlic
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?