TATIN DE BOLETS ET ÉCHALOTES CONFITES
CHF 22≈ €23.74
Bistrot du Lion d'Or · Geneva
Tarte tatin de bolets en persillade accompagnée de cresson.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down savory tart featuring caramelized mushrooms and shallots.
Typical ingredients
- porcini mushrooms
- shallots
- pastry
- watercress
General information about this dish, not provided by the venue.
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