Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat52%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw meat or seafood, typically seasoned with olive oil, lemon juice, and capers.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef filet
- octopus
- swordfish
- olive oil
- lemon juice
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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