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Carpaccio de espadim, filete de vaca ou de polvo

Carpaccio de espadim, filete de vaca ou de polvo

€15.50

Casa Velha · Funchal

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein34%
    34%
  • Fat60%
    60%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw protein, such as fish, beef, or octopus, seasoned with oil and citrus.

Cuisine
International

Typical ingredients

  • scabbard fish
  • beef fillet
  • octopus
  • olive oil
  • lemon
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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