Perna de patoconfitada com gratin de batata e legumes salteados / Duck leg confit with potato gratin and sautéed vegetables
€19
Restaurante Tia Ana · Faro
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat67%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat, served with layered potato slices and sautéed vegetables.
Typical ingredients
- duck leg
- potatoes
- cream
- vegetables
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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