Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal served as a cold appetizer, typically seasoned with oil and lemon.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- veal
- olive oil
- lemon juice
- parmesan
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio de novilho: where else to eat it Back to the menu of Forno Nero - Ristorante Pizzeria