Homemade style polenta with butter and sage

Polenta alla casalinga con burro e salvia

CHF 28.50≈ €30.76

Tessin Grotto · Zurich

Polenta with gratinated Gorgonzola, tomato sauce and sage butter.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein11%
11%
Fat55%
55%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A comforting cornmeal dish prepared in a rustic style, topped with melted gorgonzola, tomato sauce, and sage-infused butter.

Cuisine: Swiss (Ticino)

Typical ingredients

white cornmeal
gorgonzola
tomato sauce
butter
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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