Leberwurst
Liver sausage
CHF 23.80≈ €25.69
Restaurant Geeren · Zurich
Leberwurst with sauerkraut and boiled potatoes.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable liver sausage served alongside fermented sauerkraut and boiled potatoes.
- Cuisine
- Swiss
- Origin
- Germany/Switzerland
Typical ingredients
- liver
- pork fat
- sauerkraut
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?