Japchae
잡채 · Japchae - Japchae-Glasnudeln
CHF 14≈ €15.16
Misoga · Zurich
Fried sweet potato glass noodles with vegetables.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat32%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of stir-fried sweet potato starch noodles mixed with various vegetables and seasonings.
- Cuisine
- Korean
Typical ingredients
- sweet potato starch noodles
- vegetables
- soy sauce
- sesame oil
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Japchae (Korean: 잡채; Hanja: 雜菜; IPA: [tɕap̚tɕʰɛ]) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Excerpt from the Wikipedia article “Japchae” · version used · CC BY-SA 4.0
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