Japchae: what it is and where to eat it
Japchae 잡채
A dish of stir-fried sweet potato starch noodles mixed with various vegetables and seasonings.
9 restaurants on Tastavo serve it
- Cuisine
- Korean
Typical ingredients
- sweet potato starch noodles
- vegetables
- soy sauce
- sesame oil
- beef
History of the dish
Korea
- Origin
- Korea
Read more
Japchae (Korean: 잡채; Hanja: 雜菜; IPA: [tɕap̚tɕʰɛ]) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Excerpt from the Wikipedia article “Japchae” · version used · CC BY-SA 4.0
Where to eat it
Lille
- Daehan Japchae 잡채€8.50
Düsseldorf
- Yoonsim Japchae Glasnudeln mit Rindfleisch€20.90
Munich
- Yumira€15.90
Milan
- Li-Sei Deli Japchae 잡채€12
Toulouse
- Kong Bap JAPCHAE€10.50
Zurich
- Misoga 잡채 · Japchae - Japchae-GlasnudelnCHF 14
Gothenburg
- KOMO GBGSEK 109
Vienna
- Sura Japchae 잡채€7.90
Montpellier
- Jour Umami€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.