Nutrition
≈ 350 kcalper portion of about 250 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy, highly seasoned soup made from a concentrated stock of crustaceans like lobster.
- Cuisine
- French
Typical ingredients
- lobster
- cream
- shellfish stock
- cognac
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Lobster bisque: where else to eat it Back to the menu of Lake Side