Sea bass in a salt crust
Wolfsbarsch im Salzmantel
CHF 44≈ €47.66
La Contrada · Zurich · p.P
Sea bass in a salt crust served with market vegetables.
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein43%
- Fat36%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass baked inside a thick layer of salt to retain moisture and flavor.
Typical ingredients
- sea bass
- salt
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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