Venison schnitzel

Rehschnitzel

CHF 39≈ €42.24

La Contrada · Zurich

Venison schnitzel with game cream sauce, Spätzle and red cabbage.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein20%
20%
Fat49%
49%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried venison cutlet, accompanied by cream sauce, spätzle, and red cabbage.

Cuisine: German (Alpine)

Typical ingredients

venison
breadcrumbs
egg
spätzle
red cabbage
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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