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Beef tartare classic: Pickles | fresh herbs / asian: Coriander | spring onions | sesame / mediterranean: Tomatoes | olives | capers | fresh herbs

Beef tartare classic: Pickles | fresh herbs / asian: Coriander | spring onions | sesame / mediterranean: Tomatoes | olives | capers | fresh herbs

Rindstatar klassisch: Pickles | frische Kräuter / asiatisch: Koriander | Frühlingszwiebeln | Sesam mediterran: Tomaten | Oliven | Kapern | frische Kräuter

CHF 38≈ €41.16

Heugümper · Zurich

Beef tartare served classic, asian, or mediterranean style with various toppings.

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein33%
    33%
  • Fat58%
    58%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw minced beef seasoned and served with various toppings according to different culinary styles.

Cuisine
International

Typical ingredients

  • beef
  • pickles
  • herbs
  • coriander
  • spring onions
  • sesame
  • tomatoes
  • olives
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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