Orecchiette with broccoli rabe and sausage
Orecchiette cime di rapa e salsiccia
CHF 28≈ €30.42
Cinque · Zurich
Orecchiette with broccoli rabe and Italian sausage.
Nutrition
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring ear-shaped pasta tossed with sautéed broccoli rabe and crumbled Italian sausage.
- Cuisine
- Italian (Pugliese)
Typical ingredients
- orecchiette
- broccoli rabe
- italian sausage
- garlic
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic orecchiette. This venue serves its own version.
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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