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Cinque

Zurich · Italian · €€ · 36 dishes · CHF 16 – CHF 56 · Vegetarian-friendly

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What to order here

Business Lunch

The Classics I Classici

  • Spaghetti carbonara

    CHF 29≈ €31.65

    Spaghetti with bacon, Parmesan and egg.

  • Ravioli di magro

    CHF 29≈ €31.65

    Ravioli with beef filling, dried tomatoes and cream.

  • Pappardelle al cinghiale

    CHF 29≈ €31.65

    Pappardelle with wild boar Bolognese.

  • Spaghetti vongole veraci

    CHF 31≈ €33.83
    Spaghetti with clams.

  • Tagliolini tartufo nero

    CHF 34≈ €37.10
    Tagliolini tartufo nero v

    Tagliolini with black truffle and burrata.

  • Scaloppina al limone

    CHF 43≈ €46.92

    Veal schnitzel with lemon sauce and tagliatelle.

  • Piccata di pollo

    CHF 32≈ €34.92

    Chicken piccata with saffron risotto and zucchini.

A N T I P A S T I

  • Insalata “Cinque”

    CHF 16≈ €17.46
    Insalata “Cinque” VG

    Seasonal salad with house dressing.

  • Mixed antipasti

    CHF 23≈ €25.10
    Antipasto misto ab 2 Personen p.P.

    A variation of antipasti.

    ab 2 Personen

  • Puntarelle Pugliesi

    CHF 18≈ €19.64
    Puntarelle Pugliesi VG

    Catalogna hearts with burrata, pomegranate and pink pepper.

  • Flan di zucchine al tartufo

    CHF 22≈ €24.01
    Flan di zucchine al tartufo V

    Zucchini soufflé with black truffle and Parmesan sauce.

  • Seppie in zimino

    CHF 21≈ €22.92

    Cuttlefish with chard, tomatoes and light spiciness.

  • Crostone alle cime di rapa

    CHF 18≈ €19.64
    Crostone alle cime di rapa V

  • Polenta fritta con ragu’ di funghi

    CHF 18≈ €19.64
    Polenta fritta con ragu’ di funghi VG

    Fried polenta with a mushroom ragout.

H O M E M A D E P A S T A L A P A S T A F A T T A I N C A S A

M E A T M A I N S S E C O N D I D I C A R N E

  • Guancia di vitello al Barolo

    CHF 46≈ €50.20
    Guancia di vitello al Barolo G

    Braised veal cheeks with mashed potatoes and vegetable brunoise.

    Allergens: G

  • Filetto di cinghiale

    CHF 42≈ €45.83
    Wild boar fillet.

  • Scaloppina di vitella al limone

    CHF 45≈ €49.11

    Veal schnitzel with lemon sauce, carrots and tagliatelle.

  • Filetto di manzo al Tartufo nero

    CHF 56≈ €61.11
    Filetto di manzo al Tartufo nero G

    Beef fillet with black truffle, Prosecco risotto and roasted vegetables.

    Allergens: G

F I S H M A I N S S E C O N D I D I P E S C E

  • Tagliata di tonno

    CHF 43≈ €46.92

    Tuna in a herb crust with lemon risotto and spinach.

  • Gamberoni al cognac

    CHF 39≈ €42.56

    Prawns in cognac sauce with black Venus rice.

  • Branzino alla griglia

    CHF 42≈ €45.83
    Branzino alla griglia G
    Allergens: G

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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