Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat41%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, flat pasta ribbons served with a hearty ragù made from wild boar meat.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- wild boar
- tomato
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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